I tested Colu Henry’s Braised Lamb Shanks with Gingery Meyer Lemon Relish (p. 205 in her cookbook Colu Cooks: Easy Fancy Food ).Cooking is supposed to be easy. It’s supposed to be a relaxing escape from the outside …
I tested Molly Baz’s Marinated Lentils with Spiced Walnuts & Basil (p. 91 in her cookbook Cook This Book ). I’ve been trying to eat more lentils lately, and I’m telling you—Molly Baz’s Marinated Lentils with Spiced Walnuts & Basil …
Moody Eater Makes…Alison Roman’s summer pasta salad that’s hardy enough to eat on its own.
Alison Roman’s summer pasta salad that’s hardy enough to eat on its own. Zucchini, sizzled scallions, and capers mixed together to form a lunch time favourite.
Curry is a food I normally order in rather than cook at home because It’s usually a very complex recipe, with rich ingredients I don’t use often enough.
I tested Bettina Campolucci Bordi’s Garden Vegetable Soup recipe. I love a hearty vegetable soup and this was an easy one. Dare I say too easy?
I tested Carla Lalli Music’s Pan-Roasted Romanesco with Toasted Nuts. Romanesco warms my tummy, but I don’t always have Romanesco money, let alone be able to find it at my local grocer.
Moody Eater tested Carla Lalli Music’s Leeks with Potato Chips & Chives recipe. Chips, chives, and leeks… sounds simple enough, right?
I tested Carla Lalli Music’s Fried Grains with Bacon, Mushrooms, and Kimchi recipe (p.124 in her James Beard Award-winning cookbook Where Cooking Begins ). As a fan of Carla’s former test kitchen show, on the …
I tested Carla Lalli Music’s Buttery Beets and Grapefruit recipe. I love beets and I love grapefruit. I’m not sure if I love them together.