Vegetarian - Moody Eater

Crudités with 3 types of dips: cashew pesto, beet yogurt, and rachel ama's white bean mash. Photo by Charles Malene for MoodyEater™

VIDEO: Crudité with 3 Dips

Eggplant slices with jerk miso butter. Photo by Charles Malene for MoodyEater™

Roasted Eggplant with Jerk Miso Butter – Rachel Ama Coded

Révolution Réchauffé 05: Callaloo Spanakopita with a piece taken from it. Photo by Charles Malene for MoodyEater™

Callaloo Spanakopita: Caribbean Comfort in Greek Clothing

Close-up of Café Cecilia Granola with DIY yogurt, berry jam and poached apricots. Photo by Charles Malene for MoodyEater™

Café Cecilia’s Granola: A Recipe That Lives Up to the Hype

Crudités with 3 types of dips: cashew pesto, beet yogurt, and rachel ama's white bean mash. Photo by Charles Malene for MoodyEater™

Ain’t No Party Like a Crudités Party with 3 Dips That Actually Slap

Close-up of Colu Henry's Roasted Mushrooms with Sour Cream, Herbs, and Lemon recipe test. Photo by Charles Malene for MoodyEater™

Colu’s Roasted Mushrooms with Sour Cream, Herbs, and Lemon

Révolution Réchauffé 03: Black Velvet Cake Parfait on Wedgewood plate. Photo by Charles Malene for MoodyEater™

Révolution Réchauffé 03: Black Velvet Cake Parfait

Révolution Réchauffé 02: Close-up shot of Apple Pumpkin Soup with Roasted Cauliflower and Sunflower Miso Tahini Dressing. Photo by Charles Malene for MoodyEater™

Révolution Réchauffé 02: Roasted Cauliflower & Apple Pumpkin Soup

Delicious Roasted Cauliflower with Sunflower Miso Tahini covered in crushed pistachios, mint and parsley. Photo by Charles Malene for MoodyEater™

Sandra V’s Roasted Cauliflower with Miso Tahini

A close-up shot of Ottolenghi's Roasted Cabbage with Sunflower Tahini recipe test. Photo by Charles Malene for MoodyEater™

Ottolenghi’s Roasted Cabbage Sunflower Tahini Recipe Review

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