Cookbook - Moody Eater

Thumbnail #2 for video of Puerto Rican Carne Guisada. Image created by Charles Malene for MoodyEater™

VIDEO: Classic Carne Guisada

Classic Puerto Rican Carne Guisada. Photo by Charles Malene for MoodyEater™

Carne Guisada from Diasporican: A Stew That Stays Winning

Shredded soy-braised beef chuck topped with herbs. Photo by Charles Malene for MoodyEater™

Braised Beef Chuck – A Remix of Alison Roman’s Brisket

Colu Henry's THE roasted red pepper salad with capers, chiles and garlic oil. Photo by Charles Malene for MoodyEater™

Colu Henry’s Roasted Red Pepper Salad with Garlic Chili Oil

Cafe Cecilia's Roast Chicken with Datterini Tomatoes, Baby Gem, and Aioli Salad partially eaten. Photo by Charles Malene for MoodyEater™

Café Cecilia’s Roast Chicken with Datterini + Aioli Salad

Close-up of Café Cecilia Granola with DIY yogurt, berry jam and poached apricots. Photo by Charles Malene for MoodyEater™

Café Cecilia’s Granola: A Recipe That Lives Up to the Hype

HillmanTok University Black History Month Cookbook Celebration Black Food (BHM 382). Photo by Charles Malene for MoodyEater™

HillmanTok University Black History Month Cookbook Celebration

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