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Watch Us Make Carne Guisada from Diasporican by Illyanna Maisonet
You know it’s good when silence falls over the kitchen and all you hear is spoon-to-bowl.
This video is dedicated to one of our favourite comfort dishes: Carne Guisada, straight from Illyanna Maisonet’s incredible cookbook Diasporican. We filmed the whole thing, and honestly? It deserves a standing ovation and a second helping.
What You’re Watching
A no-fuss, full-flavour weeknight stew that simmers beef chuck into submission with tomato sauce, sofrito, sazón, and tender potatoes. It’s Puerto Rican comfort food that hugs you back.
Why You’ll Love This Video
- Real-time footage of the magic happening (yes, we did that slow pour of tomato sauce, and yes, it’s cinematic)
- Cooking tips we learned from testing the recipe a few times
- Proof that weeknight cooking can be sexy, satisfying, and soulful
Whether you’re meal prepping, cooking with your partner, or just watching this on your lunch break, we hope it inspires you to turn on the stove and turn up the flavour.
Watch the video and tell us in the comments:
Have you made Carne Guisada before? Is it part of your home rotation yet?
✰✰✰✰✰ star TRY
Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and tag @moody.eater on Instagram and hashtag it #moodyeater #moodyeatersclub .
