VIDEO: Réchauffé Revolution 01 – What to Do with Leftover Cabbage?
Leftover cabbage? We got you. If you remember that roasted cabbage and sunflower tahini recipe we made last week here, you’ll also remember how much extra cabbage we had sitting around. Instead of letting it go to waste, we flipped the fridge and remixed it into something brand new.
Enter: Crispy Curry Cabbage Topper
Crispy Curry Cabbage Topper
Leftover cabbage? We got you. Instead of crispy onions, try Crispy Curry Cabbage Topper
Equipment
- 1 Frying pan
Ingredients
- pinch salt
- pinch pepper
- 1 tsp nutritional yeast
- ½ tsp curry powder
- ½ small cabbage, cut into wedges
Instructions
- Fry the leftover roasted cabbage in a little bit of olive oil.
- Add salt, pepper, curry powder and nutritional yeast, while tossing cabbage over heat.
- Fry til edges are browned and crispy.
Notes
Réchauffé Revolution: What to Do with Leftover Cabbage?
Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and tag @moody.eater on Instagram and hashtag it #moodyeater #moodyeatersclub .
