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Trini Green Seasoning – Our Ultimate Flavour Bomb
Every pot of soup, stew, or curry needs a secret weapon. For us, it’s Trini green seasoning—that bright, herbaceous, garlicky blend that transforms anything it touches.
We followed Cooking with Ria’s recipe and blended cilantro, culantro, garlic, peppers, and aromatics into a punchy green paste. Kept it in the fridge for the week, and used it in corn soup, marinades, and quick sautés.
✔ One spoon = instant depth of flavour
✔ Freezes beautifully in ice cube trays
✔ Essential for Caribbean-inspired cooking
We’ll never cook without it again.
#TriniGreenSeasoning #MoodyEater #CookingWithRia #CaribbeanRecipes #HerbSauce #FlavourBooster
✰✰✰✰✰ star Caribbean PanTRY NEED
Trini Green Seasoning – Our Ultimate Flavour Bomb
Equipment
- 1 Cutting board
- 1 Food Processor (can use pestle and mortar but will take a long time)
- 2 Mason jars
Ingredients
- 1 bunch cilantro
- 1 bunch culantro, aka shado beni
- 2 garlic heads
- 6 pimento peppers
- 1 bunch thyme, remove heavy stems
- 4 scallions, green onions
- 1 bunch parsley
- 1 onion, (optional)
- 1 scotch bonnet, (optional) de-seeded or not; depends on how spicy you like it
Instructions
- Wash, drain and roughly chop herbs, onion, peppers, and other ingredients.
- Place all ingredients in a food processor and pulse until fine. Add a little bit of water to loosen mixture up. Scrape down sides if needed.
- Place in a glass jar, close tightly and store in the refrigerator. Will stay 1-2 weeks.
- Alternatively, pour into ice trays, freeze. Remove cubes, place in a resealable bag and store in the freezer, until ready to use.
Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and tag @moody.eater on Instagram and hashtag it #moodyeater #moodyeatersclub .
