Trini Green Seasoning – Our Ultimate Flavour Bomb
Every pot of soup, stew, or curry needs a secret weapon. For us, it’s Trini green seasoning—that bright, herbaceous, garlicky blend that transforms anything it touches.
Equipment
- 1 Cutting board
- 1 Food Processor (can use pestle and mortar but will take a long time)
- 2 Mason jars
Ingredients
- 1 bunch cilantro
- 1 bunch culantro aka shado beni
- 2 garlic heads
- 6 pimento peppers
- 1 bunch thyme remove heavy stems
- 4 scallions green onions
- 1 bunch parsley
- 1 onion (optional)
- 1 scotch bonnet (optional) de-seeded or not; depends on how spicy you like it
Instructions
- Wash, drain and roughly chop herbs, onion, peppers, and other ingredients.
- Place all ingredients in a food processor and pulse until fine. Add a little bit of water to loosen mixture up. Scrape down sides if needed.
- Place in a glass jar, close tightly and store in the refrigerator. Will stay 1-2 weeks.
- Alternatively, pour into ice trays, freeze. Remove cubes, place in a resealable bag and store in the freezer, until ready to use.