Quick Vegan Lemon Curd

Quick Vegan Lemon Curd – Tangy, Easy & Totally Moody

Zingy, golden, and just dramatic enough for your fridge shelf.

Let’s be real: sometimes you want lemon curd that slaps, but you also want to respect your oat milk era. That’s where this Quick Vegan Lemon Curd comes in—bright, creamy, and ready in just over 30 minutes (resting time included because, like you, it needs a moment to collect itself).

This one’s softer, smoother, and not as thick as its egg-based cousin—but it still delivers that citrus punch with zero chickens involved.
We’d call it the emotionally available version of lemon curd.

What Makes This Vegan Lemon Curd Work:

✔ Two types of sugar for balance: caster for sweetness, confectioner’s for silkiness
✔ Cornstarch for thickening—just enough to spoon, swirl, or slather
✔ Pea milk or oat milk keeps it creamy without overpowering the lemon
✔ Turmeric adds that soft golden hue we love to see
✔ Zest + juice because why do anything halfway?

It’s the topping you never knew you needed—until you had it with warm scones or layered on top of your favourite sponge cake.

🧪 Our Moody Modifications

We took the original recipe and gave it the ol’ Moody Eater remix:

• Used barista-style pea milk (for that extra creaminess)
• Mixed sugars to get a better texture
• Let it cool in a heat-safe jar, then refrigerated for max thickening vibes

Note: This isn’t your traditional curd—it’s more of a curd-adjacent experience.
But if you’re vegan, dairy-sensitive, or just living your best plant-based life, this will absolutely hit the citrus sweet spot.

Serving Suggestions:

• Drizzled on pancakes, waffles, or French toast
• Spooned into a vegan tart shell with fruit on top
• Swirled into yogurt or chia pudding
• Spread on scones, muffins, or banana bread
• Eaten with a spoon, while standing in your kitchen, re-evaluating your life

Storage Tips

Once cooled, store it in a sealed glass jar or container in the fridge.
It’ll thicken more overnight, and keeps well for up to a week—but let’s be honest, it won’t last that long.

Final Thoughts

This isn’t your grandma’s lemon curd—it’s vegan, minimalist, moody, and modern.
A lil’ softer, a lil’ gentler, and just the right amount of zing.

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✰✰✰✰ star TRY