TOOLS TO USE
Creamy Pesto Cashew Dip
Creamy, herby, with a slight cheesy hit from nutritional yeast. This one’s dairy-free and full of attitude.
You’ll need:
- 1 tsp lemon juice
- 2 tbsp pesto
- 2 tsp water
- ⅓ cup cashews (soaked in hot water for 20 mins)
- 1 tsp oil
- Pinch of salt + pepper
- 1 tsp nutritional yeast
Method:
Drain the soaked cashews. Throw everything in a food processor. Blend until obnoxiously smooth. Serve in a cute bowl.
✰✰✰✰.5 star TRY
Pesto Cashew Dip
Quick dip for a summer Crudités
Equipment
- 1 Food Processor or hand-blender
Ingredients
- 1 tsp lemon juice
- 2 tbsp pesto
- 2 tsps water
- ⅓ cup cashews
- 1 tsp oil
- pinch salt & pepper
- 1 tsp nutritional yeast
Instructions
- Soak cashews in hot water until soft (20mins). Then drain water.
- Place cashews, pesto, lemon juice, water, oil, nutritional yeast, salt and pepper into a food processor and blend until smooth.
- Place in small bowl and serve
Ain’t No Party Like a Crudités Party with 3 Dips That Actually Slap
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