VIDEO: Chef Kwame’s Rice and Peas

VIDEO: Chef Kwame’s Rice and Peas – Comfort Food with Caribbean Flair

Rice and Peas is one of our absolute favourite Caribbean side dishes (well, that and Chicken Pelau). But honestly? We were always a bit hesitant to tackle it at home. Traditional diaspora dishes often take hours to create, and while we totally appreciate that deep flavor development, we simply don’t have all afternoon to dedicate to cooking—we work full-time, and free time is precious!

So imagine our relief flipping through My America and discovering Chef Kwame Onwuachi has beautifully streamlined these beloved Caribbean staples. His Rice and Peas? Done in about 25-30 minutes. Yep, less than half an hour. It’s like a weight has lifted—we no longer have to swing by Auntie Verna’s for our favourite dishes (though, Auntie Verna, if you’re reading this, we still love your cooking!).

Let’s talk real flavor—Chef Kwame’s Rice and Peas (or Peas and Rice depending on which part of the Caribbean you’re from) isn’t just another side dish; it’s an authentic Jamaican vibe on a plate. Think creamy coconut milk, fragrant thyme, and a kiss of heat from Scotch bonnet pepper. Simple enough for a weeknight dinner, yet vibrant enough to feel special every time.

You know we live for easy recipes that don’t compromise on flavor, and this one hits the mark. With just a few steps, you’re on your way to fluffy, coconut-infused jasmine rice studded with tender pigeon peas—each bite taking you straight to the islands.

Click on the recipe below or watch the step-by-step video above. 🍚🌶️

✰✰✰✰✰ star TRY