This Matcha Beet Latte is the Elphaba of drinks—bold, vibrant, and ready to defy gravity. With earthy matcha giving you just the right lift and beet juice bringing that unapologetically wicked pop of pink, this latte is serving looks and energy. The creamy plant-based milk ties it all together like a duet with Glinda—smooth, dreamy, and just a little bit magical. And let’s be real, that green-and-pink swirl? It’s giving full-on Emerald City vibes. Packed with antioxidants and caffeine, this latte isn’t just a drink; it’s a whole production. Sip it, own it, and let the world know you’re not here to blend in. 💚💖✨
✰✰✰✰✰ stars if you make a modification of adding maple syrup to it, it’ll be perfect (not-too-sweet).
Matchya Beet Latte
Equipment
- 1 glass
Ingredients
- 2 oz Matcha (liquid)
- 1 oz Beet root juice (can use powder to create liquid)
- 1 cup Plant-based milk (frothed – warm or cold)
- 1/2 tsp maple syrup optional
- ice cubes optional
Instructions
- In a highball glass, pour frothed plant-based milk over ice
- Pour beet juice slowly, from the edge of the glass to keep the frothed head of milk white. Gently stir.
- Pour matcha liquid slowly, from the edge of the glass, so there is a layer of matcha between the milk and the frothy head.
- Add sweetener if you like. Enjoy!!
Notes
Did you make this recipe?
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