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Step-by-step on how to make a beet root matcha. Photo by Charles Malene for MoodyEater™

Matchya Beet Latte

Simple Matcha Beet Juice Bevvie
Print Recipe Pin Recipe
Assembly 6 minutes
Total Time 6 minutes
Course Drinks
Cuisine Asian fusion
Servings 1
Calories 100 kcal

Equipment

  • 1 glass

Ingredients
  

  • 2 oz Matcha (liquid)
  • 1 oz Beetroot juice (can use powder to create liquid)
  • 1 cup Plant-based milk (frothed - warm or cold)
  • 1/2 tsp Maple syrup optional
  • Ice cubes optional

Instructions
 

  • In a highball glass, pour frothed plant-based milk over ice
  • Pour beet juice slowly, from the edge of the glass to keep the frothed head of milk white. Gently stir.
    Slowly pour Beet Juice into milk. Photo by Charles Malene for MoodyEater™
  • Pour matcha liquid slowly, from the edge of the glass, so there is a layer of matcha between the milk and the frothy head.
    Slowly pour Matcha into Beet Milk to create a separate layer. Photo by Charles Malene for MoodyEater™
  • Add sweetener if you like. Enjoy!!

Notes

Matcha with a healthy twist. The beet juice compliments the matcha but we're here for the health benefits of these two powerful ingredients.
Keyword Beets, Beverages, Matcha