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Moody Eater Makes
‘Moody Eater Makes…’ is series where I make recipes from a cookbook, food site, and/or video and I let you know if it’s worth a TRY or BYE.
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Moody Eater Makes
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beets with butter
best no-stir granola recipe
best zabaglione for pavlova
broccoli substitute
citrus roasted beets
creamy citrus dessert sauce
crispy shallots
easy pantry granola
easy vegetable side dish
easy zabaglione with berries
fresh basil and tomato cod
grapefruit and beets recipe
homemade maple granola
how to bake granola without burning it
lemon zabaglione recipe
light summer dinner
liver recipe
nostalgic meals
pan-roasted vegetables
pantry staple recipes
quick pasta salad
quick pasta salad, zucchini pasta, easy weeknight meal, pantry staple recipes
roasted beets with citrus
zucchini pasta
60 ml Dijon mustard
60 ml apple cider vinegar
90 ml honey
Beetroot juice
Chlorophyll
Fine sea salt
Flaky sea salt
Greek yogurt
Homemade Pita Chips
Honey Mustard Dressing
Ice
Kosher salt and freshly ground black pepper
Lime wheel or a single mint leaf for garnish
Matcha
Meyer lemon
Mint leaves
Parmesan flakes
Polenta
Provencal herbs
Romanesco
Salt and freshly ground black pepper
Scant cup
Sparkling water
Super Bread
a good glug of olive oil
amaretto biscotti
apple cider vinegar
arugula
avocado
bacon
basil
basil leaves
bay leaf
beets
black beluga lentils
black pepper to taste
canned corn kernels
canola oil
capers
carrot
cherry tomatoes
chicken stock
chives
chopped dill
chopped kale
chopped parsley
chopped peanuts
cilantro leaves
coconut flakes
coconut milk
cod loins
coriander
cranberry juice
crushed red pepper flakes
crème fraîche
cumin
cumin seeds
currants
demerara sugar
dried mint
dried red lentils
edible flowers
egg yolks
eggplant
eggs
extra virgin olive oil
feta cheese
fresh basil, chopped
fresh cilantro
fresh ginger
fresh grapefruit juice
fresh leafy herbs such as parsley, cilantro, dill, and/or mint.
fresh mint leaves
fresh parsley
freshly ground black pepper
frozen or fresh peas
garam masala
garlic
garlic clove
garlic cloves
garlic powder
ghee
ginger
golden raisins
green or yellow bell peppers
ground allspice
ground cardamom
ground coriander
hazelnuts
high-quality balsamic vinegar
hot sauce
ice cubes
kettle-cooked potato chips
kimchi
kosher salt
kraft paper
lamb mince
lamb shanks
large onion
large tomatoes
leeks
lemon
lemon juice
lemons
lime
lime juice
lime wedge
maple syrup
milk
mixed berries
mixed dried fruit
mushrooms
olive oil
oregano
parmesan
pasta
peanut butter
pepper
pine nuts
plant-based milk
pomegranate seeds
potato
raw sunflower seeds
red bell pepper,
red onions
red wine vinegar
rolled oats
romaine lettuce
salt
salt and pepper to taste
scallion bunches
seeds
shallot
short-grain rice
shredded carrot
small broccoli florets
soda water
spinach
squeeze of lime
sumac
sweet onion powder
toasted sesame oil
tomato paste
unsalted butter
veal liver
vegetable oil
vodka
walnut pieces
walnuts
water
wheat berries
white grapefruit
white wine vinegar
yellow curry spice mix
yellow onion
yogurt
zucchini
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Coupe glass
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Spatula
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Whisk or Electric beater
blender
glass
large bowl with ice water
large metal bowl
old fashion glass
small container
spoons
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