White Bean Mash (Inspired by Rachel Ama)
Creamy, savoury, and deeply soulful. This is your comfort dip. Like hummus, but sexier.
Equipment
- 1 Immersion blender
Ingredients
- 1 cup cannellini beans or white kidney beans; canned & drained
- ½ shallot finely chopped
- 3 cloves roasted garlic
- salt & pepper to taste
- 1 lemon juiced
- 3 tbsp oil plus more as needed
Instructions
- Heat oil in a pan and soften the shallot and garlic (5 mins).
- Stir in the beans and warm through (2–4 mins).
- Remove from heat, blend with lemon juice and more oil until creamy.
- Season with salt to taste.
