Go Back Email Link
Pesto cashew dip. Photo by Charles Malene for MoodyEater™

Pesto Cashew Dip

Quick dip for a summer Crudités
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Dips, Salad
Cuisine American, French, International
Servings 2
Calories 100 kcal

Equipment

  • 1 Food Processor or hand-blender

Ingredients
  

  • 1 tsp lemon juice
  • 2 tbsp pesto
  • 2 tsps water
  • ⅓ cup cashews
  • 1 tsp oil
  • pinch salt & pepper
  • 1 tsp nutritional yeast

Instructions
 

  • Soak cashews in hot water until soft (20mins). Then drain water.
  • Place cashews, pesto, lemon juice, water, oil, nutritional yeast, salt and pepper into a food processor and blend until smooth.
  • Place in small bowl and serve
Keyword Crudite, light summer dinner, Salads, Snack, Spring