Beet Dip
Dip for a summer salad or topping bitter veggies
Equipment
- 1 Immersion blender
Ingredients
- ⅓ cup canned beets
- 2 cloves roasted garlic
- ¼ cup thick yogurt
- 2 tbsp lemon juice
- nutritional yeast sprinkle
- Pinch salt
Instructions
- Blend all the ingredients together with a hand blender or food processor until smooth.