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The Ultimate Chicken Stock

Flavourful, low sodium chicken stock
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Dinner, Lunch, Soup
Cuisine American, North American
Servings 3
Calories 150 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • 3 cups roasted garlic bouillon
  • 1½ tablespoons miso paste
  • 1 large shallot or onion, roughly chopped
  • 6 cloves garlic
  • 1 chicken carcass most meat removed
  • 1 teaspoon salt
  • 1 tablespoon Trini green seasoning
  • ½ cup fresh ginger or 1 knob of fresh ginger; grated
  • 1 cup water add more if needed

Instructions
 

  • In a Dutch oven, bring roasted garlic bouillon to a boil. Add miso paste and stir until dissolved.
  • Add shallot, garlic, green seasoning, grated ginger, salt, chicken carcass, and water. Add more water if needed to cover bones.
  • Cook on medium heat, partially covered for 1 hour.
  • Strain through a sieve, discarding solids. A few bits of seasoning are fine. Let cool.
  • Transfer to heat proof containers for storage

Notes

Yield: approximately 3 cups of stock. Store stock in the fridge for up to 2 weeks or freeze for up to 2 months.
Keyword chicken broth, homemade chicken stock, low sodium chicken stock