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The Ultimate Chicken Soup

Perfect quick, cozy soup for all seasons
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Cook Time 30 minutes
Course Dinner, Lunch, Soup
Cuisine American, Canadian
Servings 1
Calories 320 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 1½ cups homemade chicken stock
  • 1 cup Shredded leftover chicken as much or as little as you like
  • 250 ml frozen peas
  • ½ cup pearl pasta soaked and rinsed
  • 1 green onion chopped
  • 1 teaspoon green seasoning
  • pinch Salt to taste

Instructions
 

  • Soak pearl pasta for 20 to 30 minutes, rinse, and set aside.
  • Bring homemade chicken stock to a boil.
  • Add shredded chicken, peas, pearl pasta, green seasoning, green onion, and salt. Simmer for 30 minutes.
  • Serve hot with rustic bread.

Notes

Estimated Calories & Nutrition (Per Serving)
  • Calories: ~320
  • Protein: 22g
  • Fat: 9g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Sodium: Moderate (lower than store-bought stock)
Keyword chicken broth, Chicken soup