Sweet Drop Tomato Mozzarella Salad
A bold twist on a Caprese salad—this sweet, spicy tomato salad with mozzarella, capers, and vinegar layers is picnic-perfect and unapologetically juicy.
Equipment
- 1 Cutting board
- 1 Bowl
- 1 plate
- 1 Knife
Ingredients
- 400 g mixed tomatoes (cherry, plum, heirloom); cut into wedges and optionally de-seeded
- 2 tbsp sweet drop peppers (mild and spicy)
- 1 tbsp capers
- 1½ tbsp red wine vinegar
- 7–10 mozzarella pearls halved or quartered
- ½ tsp basil fresh or dried
- ½ tsp oregano fresh or dried
- 1 tbsp olive oil
- 1 tbsp balsamic glaze or balsamic vinegar
- sprinkle Salt and pepper to taste
Instructions
- Rinse tomatoes in a bowl of ice water with a splash of vinegar. Drain and pat dry.
- Slice tomatoes into wedges or quarters. Arrange on a serving plate as a colourful medley.
- Halve or quarter mozzarella pearls and scatter over the tomatoes.
- Add sweet drop peppers and capers.
- Drizzle with olive oil, red wine vinegar, and balsamic glaze.
- Sprinkle with basil, oregano, salt, and pepper.
- Serve immediately and enjoy!
Notes
Estimated Nutrition (per serving):
Calories: 215 kcal
Carbohydrates: 10g
Protein: 7g
Fat: 16g
Saturated Fat: 5g
Fiber: 3g
Sugar: 6g
Sodium: 430mg
Calories: 215 kcal
Carbohydrates: 10g
Protein: 7g
Fat: 16g
Saturated Fat: 5g
Fiber: 3g
Sugar: 6g
Sodium: 430mg