Quick and Delicious Creamed Corn
This recipe beats any store bought creamed corn out there.
Equipment
- 1 Pot
- 1 Immersion blender
- 1 Cutting board
Ingredients
- 1 onion white, chopped finely
- 2 tbsp butter
- 1 can whole kernel corn 340ml or 12 fl oz
- 1 tsp corn starch
- 1 ½ cup coconut milk or heavy cream
- 2 sprigs thyme
- 1 pinch salt
- 2 garlic cloves
Instructions
- Melt butter in pan. Then add onions and corn starch and sauté for 5 mins or until onions have softened.
- Add whole kernel corn and stir with onion mixture until tender (5 mins).
- Add coconut milk, thyme, salt, pepper and garlic to corn mixture and bring heat down to a rolling boil. Stir consistently to make sure nothing is sticking to the bottom of the pot and liquid has thickened (10-15 mins). Remove from heat.
- Once liquid has thickened and cooled, pour into blender and purée until mixture is creamy yet with texture.
- Pour creamed corn into an air tight container and store in fridge for up to 1 week.