Mandy's Honey Mustard Dressing
Makes 2 cups (500 ML) of dressing.
Ingredients
- ½ cup 60 ml apple cider vinegar
- 2 tablespoons high-quality balsamic vinegar
- 6 tablespoons 90 ml honey
- ½ cup 60 ml Dijon mustard
- 2 tablespoons water
- 1 Scant cup 235 ml sunflower oil
- Fine sea salt to taste
Instructions
- In a blender, combine the vinegars, honey, the mustard water, and oil. Process on medium-high speed until smooth and well combined, 5 to 6 seconds. Be careful not to over-blend, as the dressing can become too thick! (If that happens, add a little water to loosen.)
- Season with salt to taste. Transfer the dressing to an airtight container and refrigerate until ready to use.
- This dressing will keep, refrigerated, for up to 7 days.
Notes
Best used with Mandy's The Fave Salad (p.53) from the Mandy's Salads Cookbook.