Apple Crumble Galette (MoodyEater’s Filo Version)
This apple crumble galette is light, crisp, and buttery. Made with filo pastry and a cinnamon-oat topping for a rustic dessert with flaky charm.
Equipment
- 2 medium sized bowls
- 1 baking mat or parchment paper
- 1 Baking Tray
Ingredients
Apple Filling:
- 2-3 McIntosh or Golden Delicious apples peeled, cored, and sliced
- 2 tablespoons granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1½ tablespoons lemon juice
Crumble Topping:
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- 1 cup light brown sugar
- ¾ cup cold salted butter diced
- Pinch of Himalayan salt
- 1 teaspoon cinnamon
Pastry Base:
- ½ package puff pastry or several sheets of filo pastry
- 2½ teaspoons melted butter
- 1 teaspoon sanding sugar optional
Instructions
- Preheat oven to 350°F (175°C). Line a tray with parchment paper.
- In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon.
- Add cubed cold butter and use your fingers to blend until crumbly.
- Roll out pastry into a rough circle. If using filo, layer sheets with butter in between.
- Brush base with 1½ teaspoons melted butter.
- Arrange apples in the centre, leaving a 1.5-inch border. Pour over remaining juices.
- Top with crumble mix. Fold pastry edges over filling.
- Brush crust with remaining butter and sprinkle with sanding sugar.
- Bake for 45 minutes or until golden and crisp. Cool before slicing.
Notes
Estimated Nutrition (per serving):
Calories: 390 kcal
Carbohydrates: 52g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Fiber: 3g
Sugar: 28g
Sodium: 200mg
Calories: 390 kcal
Carbohydrates: 52g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Fiber: 3g
Sugar: 28g
Sodium: 200mg